If you like it then you can order more or purchasing the Whole Tea Cake to enjoy! Very RARE with LIMITED Quantity!! Genuine Vintage 1985 Yunnan Chitsu Pingchua PuEhr Tea Cake. See my photos just using a small quantity of 4 gr. Will yield a whole pot of medium dark ultra smooth grade tea!! Smooth as the French vintage cognac fine liquor!! Topping it over with boiling water and brew for around 3 to 4 mins then serve! You can brew it the second time if you like. I recommend Never touch the dried tea leave with your bare hands or fingers as your skin surface oil will contaminate the tea during storage! I also recommend the tea, to be used for the near future, to be stored in a separate bamboo container using a scoop for the proper drinking amount!