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Salep Sahlab Sahlep Salepi Orchis Mascula High Quality Powder

Salep Sahlab Sahlep Salepi Orchis Mascula High Quality Powder

High Quality Pure Greek Salep Powder. PURE WILD ORCHID POWDER. 100% Wild Natural – Pick Handed. Salep is a beverage, heating, preventive of colds and flu, while ficing the cold stomach. Soothes nerves, eliminates stress and fatigue giving wellness and alertness simultaneously. It is rich in starch and minerals, such as phosphorus andcalcium, therefore tones the whole body. The salep derived from bulbs of a wild orchid and is used as a winter heating, emollient and nutritious beverage. In Greece grows in Pindos and called sernikovotano, because they believed that if the prospective father ate large tubers salep wil be born male child. There are testimonies of patients from severe dysentery, without any hope to survive, since they could not accept any food. They tried to keep alive, only drinking salep for months. And not only survived, but gradually recovered completely Considered that. Relieves cough, asthma, stomachache intestine Soothes nerves eliminates stress and fatigue rich calcium and phosphorus source Invigorating the body especially after illnesses. Medicinal qualities of Orchis Mascula. Astringent, Demulcent, Expectorant, Nutritive, Restorative, Invigoratorand Sexual tonic. Actions of Orchis Mascula (Salabmisri / salep). Aphrodisiac Tonic, It increases production of Semen, It gives streng to the body. Winter Warming Hot Salep. Ingredients: 8 level teaspoons of glutinous rice flour (sweet rice) (found at asian supermarkets). 1 litre of full-fat or low-fat milk sugar or honey, to taste. Flavour Salep with:1/4 teaspoon orange blossom water OR rose-water, per cup or a light dusting of cinnamon powder garnish with some finely chopped pistachio, if desired. Add the glutinous rice flour into a medium saucepan, using a whisk, slowly mix in the milk until smooth. Bring the milk mixture to a boil, stirring constantly with a whisk or wooden spoon. Reduce heat and simmer gently for about 3 minutes to thicken and cook through, stirring often. Sweeten with sugar to taste, add desired flavouring and pour into cups, serve hot. Alternatively, pour the unflavoured Salep into cups and let each person flavour their own. Is received, many the same day. Please plan to pay within three days.