Korean 6 Years Red Ginseng First Grade [less than 10 roots] 300g. Ingredient :KOREAN RED GINSENG 6 Year 100%. Grade of Red Ginseng : Good grade ginseng, (?). Dosage: For short term therapeutic intake : 50 60g / For long term intake as conservation agent : 12 20g. Direction: Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Drink 2 or 3 time a day. Net Weight : 300g (less than 10 roots). The ingredients of red ginseng is health giving improves blood circulation, prevents diabetes and aging, helps immune-boosting and etc. Efficacies and the ingredients are provided by modern medical science so popular as health food around the world. Modern science has revealed that Korean ginseng contains a diverse variety of healthy plant components not found in any other plant. One of these components. Called ginsenoside is the major active healthy component of Korean red ginseng. The scientific name for Korean ginseng is Panax Ginseng C. “Panax” is derived from a Greek phrase meaning “to cure all “and this is almost entirely likely due to the superior health effects of ginsenoside saponins. Ginsenocede, saponins and other ginseng phytochemicals have adaptogenic properties in humans that help to activate the cellular functions of the body, while strengthening. One has to be careful to distinguish Korean red ginseng from mass produced Chinese, Japanese, American, and other ginseng, which are notably less effective. Grown for far fewer years, are often not properly handled, usually skinned, and which cannot compare to the specially aged six-year-old root of KGC’s Korean red ginseng. With over 100 years of organizational tradition in tending to this one particular highest – value quality product. Support recovery from fatigue. Support enhancement of memory funcions. Anti-aging cellular functions by anti-oxidant effect.