Organic Alfalfa Sprouting Seeds – Non-GMO, Kosher, Raw, Vegan, Bulk- by Food to Live. Organic Alfalfa Sprouting Seeds. Certified Organic by A Bee Organic. Certified Kosher by Union of Orthodox Jewish Congregations of America. ? RICH SOURCE OF PHYTONUTRIENTS: Organic alfalfa seeds produce sprouts that are rich in phytonutrients and antioxidants. ? PLANT PROTEIN SOURCE: Enjoy organic alfalfa sprouts to provide your body with plant proteins that are easy to absorb and process. ? DELICIOUS SPROUTS: Eat organic alfalfa sprouts fresh with sandwiches and salads to enjoy the fresh and mildly nutty flavor. ? EASY TO SPROUT: It’s so easy to use organic alfalfa seeds for sprouting that you can grow them even with no experience or any special tools. Organic Alfalfa Seeds allow you to grow fresh nutrient-filled sprouts at home. Easy to grow, naturally filled with antioxidants and phytonutrients, organic alfalfa sprouts are an excellent addition to any meal. They give you vitamin K as well as large servings of fiber and plant proteins. Pleasantly nutty and crunchy, and you can enjoy these fresh sprouts during any season. If you decide to use alfalfa seeds as is, they are edible, but they are a bit hard on our digestion. However, freshly-grown organic alfalfa sprouts are a true champion of nutritional value. Adding a handful of them to your sandwich, salad, or spring roll will give you a boost of essential micro and macro-elements, including iron and vitamin C. Organic alfalfa sprouting seeds should be stored in a cool, dry place. Keep them in an airtight container, and they will last for up to a year or more. How to Use Organic Alfalfa Seeds for Sprouting at Home. To sprout organic alfalfa seeds, you need to soak them in a glass jar for 12 hours. Use about two glasses of water (warm, about 70F) per two tablespoons of seeds. After 12 hours, rinse and drain the seeds, placing them on a sprouting tray and covering them with a tea towel. At this point, place the seeds away from sunlight. Rinse and drain the seeds every 12 hours, and they should start sprouting on day three. The next day, remove the tea towel and move your growing organic alfalfa sprouts out in the sun. This way, they will get green and crunchy. Keep rinsing and draining until the end of day six. Twelve hours after the last rinse/drain, the sprouts are ready to eat. You can store sprouts in the fridge for a few days, but as they are far too delicate to cook, it’s best to eat them fresh and fast.
THE Federal DOT LAW – 35% H2O2 is Extremely volatile and can swell and burst during transit, causing harm to people and packaging damage. You may Not have a legitimate product. If not a chemical safe bottle, toxins can release into the product. H2O2 MUST be diluted from 35%. Pre-Diluting saves you possible bottle bursting, child endangerment, chemical burns, and affords a manageable strength. We provide a Certified MSDS Sheet, an FDA required document, proving that we ONLY use 35% FOOD GRADE H2O2 and a purified Distilled Water diluted to a safe and manageable 8% Solution. “Use Nothing but 35% Food Grade”. This is true, but why? FDA requires Food Grade H2O2 ONLY be produced in a 35% Solution to protect against misuse and/or misapplication. All others contain toxins, heavy metals and/or impurities. Therefore, only an approved re-packer is allowed to properly dilute the product to a concentration lower than 35%. Bottom Line: It doesn’t matter what the concentration is, as long as you can be certain that it began with a Certified 35% Food Grade product and it was properly diluted by a reputable company with proper safety measures. Be sure it’s Certified! Many “bootleggers” are diluting cheaper, impure industrial product and “pawning” it off as Food Grade. This is why we provide you with an MSDS Certification (Material Safety Data Sheet), assuring you that our product is pure 35% Food Grade and that we are able to dilute to a safe 8% for your convenience and savings. Who Needs 7.99%, Food Grade Hydrogen Peroxide? Anyone who wants the assurance that the product that they are using is safe and free of contaminants. What is the origin and reasoning behind the use of 7.99%, Food Grade Hydrogen Peroxide? Is naturally occurring in its highest concentration level, within rain water. Why did The Creator design rain water to contain this high level of H. Consider the functions of H. It kills harmful bacteria, sanitizes, provides oxygen, and is necessary for life to exist. The high levels of H. In rain water does just that for all life on earth. Notice the clean, fresh fragrance of the air after a good rain shower? Watch the animals, they prefer to drink from a puddle of fresh rain water than any other source. Hydrogen Peroxide, when diluted to a safe strength, is a an excellent sanitizer for all household cleansing, MUCH SAFER than Chlorine Bleach. Let Hydrogen Peroxide 7.99% help! ALWAYS Use 8% and 35% Food Grade Hydrogen Peroxide in a Diluted Solution. Making and Using a 3% and a 1 1/2 % Solution of Hydrogen Peroxide from hydrogen peroxide – 8%. For extra safety and purity. How to make a 3% Solution – Mix 3/4 Cup (6oz) of hydrogen peroxide-8% with 1 1/4 Cup (10oz) of Distilled Water. Three tablespoons of 3% mixed with a quart of purified water makes a good enema or douche formula. 3% can be used as a mouthwash or mixed with baking soda for toothpaste which, freshens breath, whitens teeth, fights tooth decay and oral disease conditions. 3% can be used as a foot bath for athlete’s foot. Diabetics have found relief from circulation problems by soaking their feet in 1 pint of 3% mixed with 1 gallon of warm, water for 30 minutes nightly. A tablespoon of 3%, added to 1 cup of purified water can be used as a nasal spray. Depending on the degree of sinus involvement, one will have to adjust the amount of peroxide used. I have seen some who can use it at the full 3% strength and others who had difficulty with using a few drops mixed with a cup of water. 3% can be added to pet’s drinking water at the rate of 1 ounce per quart of purified water. Sick cattle reportedly benefit from 1 pint of 3% to each 5 gallons of water. Chickens and cows have remained healthy by using 8 ounces of hydrogen peroxide per 1,000 gallons of drinking water. How to make a 1 1/2 % Solution – Mix 3/4 Cup (6oz) of hydrogen peroxide-8% with 2 1/2 Cups (20oz) of Distilled Water. 1 1/2% can be used as a household cleaning / sanitizer. Much safer than harmful chemical cleaners. 1 1/2% can be used as a Vegetable Wash, to kill bacteria, remove unwanted pests and helps the vegetables stay fresher longer. Conversion Equivalent of 35% Concentration to an 8% Concentration. Number of Drops of 35%. Equivalent Measurement or Number of Drops of 8%. 1/8 tsp (13 drops). 1/8 tsp + 3 drops (18 drops). 1/8 tsp + 7 drops (22 drops). 1/8 tsp + 11 drops (26 drops). 1/4 tsp (31 drops). 1/4 tsp + 5 drops (35 drops). 1/4 tsp + 10 drops (40 drops). ¼ tsp + 1/8 tsp (44 drops). 3/8 tsp + 7 drops (53 drops). 1/2 tsp (62 drops). 1/2 tsp + 10 drops (70 drops). ½ tsp + 1/8 tsp (79 drops). 3/4 tsp (88 drops). 3/4 tsp + 7 drops (97 drops). ¾ tsp + 1/8 tsp (106 drops). 7/8 tsp + 5 drops (110 drops). Hydrogen Peroxide is offered in many sizes from 1oz to 3 gallons. Before either condemning or endorsing hydrogen peroxide, let’s take a real close look at what we’re dealing with. If any substance is interesting, it’s hydrogen peroxide. Hydrogen peroxide should really be called hydrogen dioxide. Its chemical formula is H. It contains one more atom of oxygen than does water H. By now everyone’s aware of the ozone layer that surrounds the earth. Ozone consists of three atoms of oxygen (03). This protective layer of ozone is created when ultraviolet light from the sun splits an atmospheric oxygen molecule (02) into two single, unstable oxygen atoms. These single molecules combine with others to form ozone (03). Ozone isn’t very stable. In fact, it will quickly give up that extra atom of oxygen to falling rainwater to form hydrogen peroxide H. Bear with me: all this chemistry mumbo jumbo I’m going through actually will help you understand the importance of hydrogen peroxide. It is this hydrogen peroxide in rainwater that makes it so much more effective than tap water when given to plants. With the increased levels of atmospheric pollution, however, greater amounts of H. React with air-borne toxins and never reach the ground. To compensate for this, many farmers have been increasing crop yields by spraying them with diluted hydrogen peroxide (5 to 16 ounces of hydrogen peroxide mixed with 20 gallons of water per acre). You can achieve the same beneficial effect with your house plants by adding 1 ounce of 3% hydrogen peroxide (or 16 drops of hydrogen peroxide) to every quart of water you give your plants. It can also be made into an excellent safe insecticide. Simply spray your plants with 8 ounces of hydrogen peroxide mixed with 8 ounces of white sugar and one gallon of water. Hydrogen peroxide is odorless and colorless, but not tasteless. When stored under the proper conditions, it is a very stable compound. When kept in the absence of light and contaminants, it dismutates (breaks down) very slowly at the rate of about 10% a year. This can be slowed even further by storing the liquid in the freezer. It boils at 152 degrees C and freezes at minus 2 degrees C. When exposed to other compounds hydrogen peroxide dismutates readily. The extra oxygen atom is released leaving H. In nature, oxygen (02) consists of two atoms–a very stable combination. A single atom of oxygen, however, is very reactive and is referred to as a free radical. Over the past several years, we’ve continually read that these free radicals are responsible for all types of ailments and even premature aging. What many writers seem to forget, however, is that our bodies create and use free radicals to destroy harmful bacteria, viruses, and fungi. In fact, the cells responsible for fighting infection and foreign invaders in the body (your white blood cells) make hydrogen peroxide and use it to oxidize any offending culprits. The intense bubbling you see when hydrogen peroxide comes in contact with a bacteria-laden cut or wound is the oxygen being released and bacteria being destroyed. The ability of our cells to produce hydrogen peroxide is essential for life. Is not some undesirable by-product or toxin, but instead a basic requirement for good health. Newer research indicates we need hydrogen peroxide for a multitude of other chemical reactions that take place throughout the body. For example, we now know that vitamin C helps fight infections by producing hydrogen peroxide, which in turn stimulates the production of prostaglandins. Also lactobacillus found in the colon and vagina produce hydrogen peroxide. This destroys harmful bacteria and viruses, preventing colon disease, vaginitis, bladder infections and a host of other common ailments. Infect Dis News Aug. When lactobacillus in the colon or vaginal tract have been overrun with harmful viruses, yeast, or bacteria, an effective douche or enema solution can be made using 3 to 6 tablespoons of 3% H. In 1 quart of distilled water. Keep in mind, however, that a good bacterial flora must always be re-established in these areas to achieve lasting results. While we are discussing enemas and douches, there is another misconception about H. I need to address. The friendly bacteria in the colon and vagina are aerobic. In other words, they flourish in high oxygen environments and thrive in the presence of oxygen rich H. On the other hand, most strains of harmful bacteria (and cancer cells) are anaerobic and cannot survive in the presence of oxygen or H. We can agree that hydrogen peroxide produced within individual body cells is essential for life. And no one doubts its effectiveness when it comes to treating infections topically. The controversy deals with ingesting the substance orally or introducing it into the body intravenously. The dispute has been going on for decades, and considering the attitude of our medical community, it will continue for many more decades to come. Hydrogen peroxide is safe, readily available and dirt cheap. And best of all, it works! No one yet fully understands the complete workings of hydrogen peroxide. We do know that it is loaded with oxygen. A pint of the hydrogen peroxide solution contains the equivalent of 130 pints of oxygen. A pint of 3% hydrogen peroxide found at the local drugstore contains 10 pints of oxygen. And a pint of the 6% solution used to bleach hair contains 20 pints of oxygen. Grades of Hydrogen Peroxide. Hydrogen peroxide is available in various strengths and grades. This product is “NOT recommended for internal use”. It contains an assortment of stabilizers which shouldn’t be ingested. Various stabilizers include: acetanilide, phenol, sodium stanate and tertrasodium phosphate. 6% Beautician Grade: This is used in beauty shops to color hair and is not recommended for internal use. 30% Reagent Grade: This is used for various scientific experimentation and also contains stabilizers. It is also not for internal use. 30% to 32% Electronic Grade: This is used to clean electronic parts and not for internal use. 35% Technical Grade: This is more concentrated than the Reagent Grade and differs slightly in that phosphorus is added to help neutralize any chlorine from the water used to dilute it. 35% Ingestible Food Grade – hydrogen peroxide: This is used in the production of foods like cheese, eggs, and whey-containing products. It is also sprayed on the foil lining of aseptic packages containing fruit juices and milk products. THIS IS THE ONLY GRADE RECOMMENDED FOR INTERNAL USE. 90%: This is used as an oxygen source for rocket fuel. Hydrogen peroxide is a very strong oxidizer and if not diluted, it can be extremely dangerous. Only work with diluted solutions.
THE Federal DOT LAW – 35% H2O2 is Extremely volatile and can swell and burst during transit, causing harm to people and packaging damage. You may Not have a legitimate product. If not a chemical safe bottle, toxins can release into the product. H2O2 MUST be diluted from 35%. Pre-Diluting saves you possible bottle bursting, child endangerment, chemical burns, and affords a manageable strength. We provide a Certified MSDS Sheet, an FDA required document, proving that we ONLY use 35% FOOD GRADE H2O2 and a purified Distilled Water diluted to a safe and manageable 8% Solution. “Use Nothing but 35% Food Grade”. This is true, but why? FDA requires Food Grade H2O2 ONLY be produced in a 35% Solution to protect against misuse and/or misapplication. All others contain toxins, heavy metals and/or impurities. Therefore, only an approved re-packer is allowed to properly dilute the product to a concentration lower than 35%. Bottom Line: It doesn’t matter what the concentration is, as long as you can be certain that it began with a Certified 35% Food Grade product and it was properly diluted by a reputable company with proper safety measures. Be sure it’s Certified! Many “bootleggers” are diluting cheaper, impure industrial product and “pawning” it off as Food Grade. This is why we provide you with an MSDS Certification (Material Safety Data Sheet), assuring you that our product is pure 35% Food Grade and that we are able to dilute to a safe 8% for your convenience and savings. Who Needs 7.99%, Food Grade Hydrogen Peroxide? Anyone who wants the assurance that the product that they are using is safe and free of contaminants. What is the origin and reasoning behind the use of 7.99%, Food Grade Hydrogen Peroxide? Is naturally occurring in its highest concentration level, within rain water. Why did The Creator design rain water to contain this high level of H. Consider the functions of H. It kills harmful bacteria, sanitizes, provides oxygen, and is necessary for life to exist. The high levels of H. In rain water does just that for all life on earth. Notice the clean, fresh fragrance of the air after a good rain shower? Watch the animals, they prefer to drink from a puddle of fresh rain water than any other source. Hydrogen Peroxide, when diluted to a safe strength, is a an excellent sanitizer for all household cleansing, MUCH SAFER than Chlorine Bleach. Let Hydrogen Peroxide 7.99% help! ALWAYS Use 8% and 35% Food Grade Hydrogen Peroxide in a Diluted Solution. Making and Using a 3% and a 1 1/2 % Solution of Hydrogen Peroxide from hydrogen peroxide – 8%. For extra safety and purity. How to make a 3% Solution – Mix 3/4 Cup (6oz) of hydrogen peroxide-8% with 1 1/4 Cup (10oz) of Distilled Water. Three tablespoons of 3% mixed with a quart of purified water makes a good enema or douche formula. 3% can be used as a mouthwash or mixed with baking soda for toothpaste which, freshens breath, whitens teeth, fights tooth decay and oral disease conditions. 3% can be used as a foot bath for athlete’s foot. Diabetics have found relief from circulation problems by soaking their feet in 1 pint of 3% mixed with 1 gallon of warm, water for 30 minutes nightly. A tablespoon of 3%, added to 1 cup of purified water can be used as a nasal spray. Depending on the degree of sinus involvement, one will have to adjust the amount of peroxide used. I have seen some who can use it at the full 3% strength and others who had difficulty with using a few drops mixed with a cup of water. 3% can be added to pet’s drinking water at the rate of 1 ounce per quart of purified water. Sick cattle reportedly benefit from 1 pint of 3% to each 5 gallons of water. Chickens and cows have remained healthy by using 8 ounces of hydrogen peroxide per 1,000 gallons of drinking water. How to make a 1 1/2 % Solution – Mix 3/4 Cup (6oz) of hydrogen peroxide-8% with 2 1/2 Cups (20oz) of Distilled Water. 1 1/2% can be used as a household cleaning / sanitizer. Much safer than harmful chemical cleaners. 1 1/2% can be used as a Vegetable Wash, to kill bacteria, remove unwanted pests and helps the vegetables stay fresher longer. Conversion Equivalent of 35% Concentration to an 8% Concentration. Number of Drops of 35%. Equivalent Measurement or Number of Drops of 8%. 1/8 tsp (13 drops). 1/8 tsp + 3 drops (18 drops). 1/8 tsp + 7 drops (22 drops). 1/8 tsp + 11 drops (26 drops). 1/4 tsp (31 drops). 1/4 tsp + 5 drops (35 drops). 1/4 tsp + 10 drops (40 drops). ¼ tsp + 1/8 tsp (44 drops). 3/8 tsp + 7 drops (53 drops). 1/2 tsp (62 drops). 1/2 tsp + 10 drops (70 drops). ½ tsp + 1/8 tsp (79 drops). 3/4 tsp (88 drops). 3/4 tsp + 7 drops (97 drops). ¾ tsp + 1/8 tsp (106 drops). 7/8 tsp + 5 drops (110 drops). Hydrogen Peroxide is offered in many sizes from 1oz to 3 gallons. Before either condemning or endorsing hydrogen peroxide, let’s take a real close look at what we’re dealing with. If any substance is interesting, it’s hydrogen peroxide. Hydrogen peroxide should really be called hydrogen dioxide. Its chemical formula is H. It contains one more atom of oxygen than does water H. By now everyone’s aware of the ozone layer that surrounds the earth. Ozone consists of three atoms of oxygen (03). This protective layer of ozone is created when ultraviolet light from the sun splits an atmospheric oxygen molecule (02) into two single, unstable oxygen atoms. These single molecules combine with others to form ozone (03). Ozone isn’t very stable. In fact, it will quickly give up that extra atom of oxygen to falling rainwater to form hydrogen peroxide H. Bear with me: all this chemistry mumbo jumbo I’m going through actually will help you understand the importance of hydrogen peroxide. It is this hydrogen peroxide in rainwater that makes it so much more effective than tap water when given to plants. With the increased levels of atmospheric pollution, however, greater amounts of H. React with air-borne toxins and never reach the ground. To compensate for this, many farmers have been increasing crop yields by spraying them with diluted hydrogen peroxide (5 to 16 ounces of hydrogen peroxide mixed with 20 gallons of water per acre). You can achieve the same beneficial effect with your house plants by adding 1 ounce of 3% hydrogen peroxide (or 16 drops of hydrogen peroxide) to every quart of water you give your plants. It can also be made into an excellent safe insecticide. Simply spray your plants with 8 ounces of hydrogen peroxide mixed with 8 ounces of white sugar and one gallon of water. Hydrogen peroxide is odorless and colorless, but not tasteless. When stored under the proper conditions, it is a very stable compound. When kept in the absence of light and contaminants, it dismutates (breaks down) very slowly at the rate of about 10% a year. This can be slowed even further by storing the liquid in the freezer. It boils at 152 degrees C and freezes at minus 2 degrees C. When exposed to other compounds hydrogen peroxide dismutates readily. The extra oxygen atom is released leaving H. In nature, oxygen (02) consists of two atoms–a very stable combination. A single atom of oxygen, however, is very reactive and is referred to as a free radical. Over the past several years, we’ve continually read that these free radicals are responsible for all types of ailments and even premature aging. What many writers seem to forget, however, is that our bodies create and use free radicals to destroy harmful bacteria, viruses, and fungi. In fact, the cells responsible for fighting infection and foreign invaders in the body (your white blood cells) make hydrogen peroxide and use it to oxidize any offending culprits. The intense bubbling you see when hydrogen peroxide comes in contact with a bacteria-laden cut or wound is the oxygen being released and bacteria being destroyed. The ability of our cells to produce hydrogen peroxide is essential for life. Is not some undesirable by-product or toxin, but instead a basic requirement for good health. Newer research indicates we need hydrogen peroxide for a multitude of other chemical reactions that take place throughout the body. For example, we now know that vitamin C helps fight infections by producing hydrogen peroxide, which in turn stimulates the production of prostaglandins. Also lactobacillus found in the colon and vagina produce hydrogen peroxide. This destroys harmful bacteria and viruses, preventing colon disease, vaginitis, bladder infections and a host of other common ailments. Infect Dis News Aug. When lactobacillus in the colon or vaginal tract have been overrun with harmful viruses, yeast, or bacteria, an effective douche or enema solution can be made using 3 to 6 tablespoons of 3% H. In 1 quart of distilled water. Keep in mind, however, that a good bacterial flora must always be re-established in these areas to achieve lasting results. While we are discussing enemas and douches, there is another misconception about H. I need to address. The friendly bacteria in the colon and vagina are aerobic. In other words, they flourish in high oxygen environments and thrive in the presence of oxygen rich H. On the other hand, most strains of harmful bacteria (and cancer cells) are anaerobic and cannot survive in the presence of oxygen or H. We can agree that hydrogen peroxide produced within individual body cells is essential for life. And no one doubts its effectiveness when it comes to treating infections topically. The controversy deals with ingesting the substance orally or introducing it into the body intravenously. The dispute has been going on for decades, and considering the attitude of our medical community, it will continue for many more decades to come. Hydrogen peroxide is safe, readily available and dirt cheap. And best of all, it works! No one yet fully understands the complete workings of hydrogen peroxide. We do know that it is loaded with oxygen. A pint of the hydrogen peroxide solution contains the equivalent of 130 pints of oxygen. A pint of 3% hydrogen peroxide found at the local drugstore contains 10 pints of oxygen. And a pint of the 6% solution used to bleach hair contains 20 pints of oxygen. Grades of Hydrogen Peroxide. Hydrogen peroxide is available in various strengths and grades. This product is “NOT recommended for internal use”. It contains an assortment of stabilizers which shouldn’t be ingested. Various stabilizers include: acetanilide, phenol, sodium stanate and tertrasodium phosphate. 6% Beautician Grade: This is used in beauty shops to color hair and is not recommended for internal use. 30% Reagent Grade: This is used for various scientific experimentation and also contains stabilizers. It is also not for internal use. 30% to 32% Electronic Grade: This is used to clean electronic parts and not for internal use. 35% Technical Grade: This is more concentrated than the Reagent Grade and differs slightly in that phosphorus is added to help neutralize any chlorine from the water used to dilute it. 35% Ingestible Food Grade – hydrogen peroxide: This is used in the production of foods like cheese, eggs, and whey-containing products. It is also sprayed on the foil lining of aseptic packages containing fruit juices and milk products. THIS IS THE ONLY GRADE RECOMMENDED FOR INTERNAL USE. 90%: This is used as an oxygen source for rocket fuel. Hydrogen peroxide is a very strong oxidizer and if not diluted, it can be extremely dangerous. Only work with diluted solutions.
